Power Bursts

I only have a few minutes to dash off a post, my first on the Nest in ages. This is fitting, considering that I want to write about writing in short bursts, ten minutes, even five minutes. I like to think of it as a kind of interval training for creativity: Any writing time is good time.

I've always suspected that I write better under pressure but didn't fully test the theory until earlier this summer. For three weeks at Stony Lake in July, I was a solo parent while Steve was back at home in Santa Fe tending to our gardens and his clients'. I enlisted the help of a part-time babysitter several times a week and relied on my mother and sister to steal snippets of time for myself, a few minutes here and there. But other than that, I was in the thick of mothering on an island in Ontario: feeding, lifeguarding, bathing in the lake, boating to swim dates, bedtime, story time, middle-of-the-night potty breaks—all the summertime tasks of childrearing fell to me. 

This is how it had been the past four summers ever since Pippa was a newborn. The challenges of trying to manage one tiny baby—let alone two—in motorboats, around open water 24/7, were so great that it required a monumental effort just to get off the island. Needless to say, my writing took a hit. I was so worked at the end of the day, I barely had time or energy to change out of my bathing suit and comb my damp, tangled hair, let alone write any lines in my notebook. So I was expecting more of the same when we arrived at the landing on the second day of July and were ferried across to our cottage by my 12-year-old nephew Andrew. 

But, oh, how things had changed. The girls, 4 and 2, were bigger now. Maisy, who had learned to walk/teeter at the cottage last summer, was steady on her feet and—like her sister and mother, grandmother and aunt—went everywhere without shoes, hopping over the island's smooth granite rocks like her feet held their memory. She could sit unassisted in the boat now, so I didn't have to hold her on my lap or put her in her infant car seat while I drove. Pippa had learned to swim, so I could sit on the dock and watch her without having to be in the water myself—just like my mother had done for my sister and me when we were little. I knew we had to keep our eyes on her at all times around water, but it was such a relief to realize that if she fell in, she wouldn't sink to the bottom—extra energy I could put into writing, not worrying. 

I had fewer hassles, more help, and more time. I was also fresh off a silent writing retreat in France with the teacher, Natalie Goldberg, who championed 10-minute writing practice in her bestselling book, Writing Down the Bones. I knew from studying with Natalie that good writing didn't require heaps of time, just discipline and a little structure. I also knew from experience that when presented with eight hours in which to write, I will almost certainly squander half of that out of fear, procrastination, and doing useless things like shopping for cardigans online. 

So things got simpler. I settled into a routine. I put the girls to bed, and in the half an hour while I was making sure they had settled, I sat at my little green wooden writing table overlooking the lake and wrote in my notebook. Writing practice, writing my Outside blog, or writing about my day, it didn’t matter.  I wrote. If Pippa got up, I took her back to her room, and kept writing. It was writing interrupted, but it was writing. I wrote about summers I’d known and the summer that was happening right out the screen window, the summer I was living, we were all living, that minute, with loons shrilling out the window and the sun setting over Juniper Island. Later, after dinner with my parents, I’d write some more, but not on my computer. That was my rule: Powering down by 9 PM helped me sleep better. Later still, I’d climb into bed with a cup of chamomile tea and write my poem for the day. I'd read a few pages from Richard Ford’s novel, Canada, and then fall asleep to the sound of water sloshing under the dock. 

In the morning, I woke early in the bright, curtainless room above the boat house and wrote some more, before the girls woke up. My writing space consisted of a rickety table and a single bed and no doors for privacy. I wrote surrounded by the girls and their books, toys, clothes and lifejackets strewn about, and a stuffed white christening bear that sang "Jesus Loves Me" when you pushed his paw. Just like time, less space, the less stuff you have for writing, can turn out to be more.  

I carved out shards of time here and there and took them rather than bemoaning how little of it I had.  The results were obvious: I was writing much more in less time. And because of this, it was easier to  appreciate being with my girls, as they flung themselves off the front dock, raced to the store to buy penny candy after swim lessons, or sat at the old out-of-tune piano pounding the keys.

Now I suspect that this is how I write best: in pieces, snippets, found moments at the computer before bed or early in the morning before the girls wake up, or when they are just waking up, sleepy and content to sit on their beds and look at picture books. By making do with what you have, you suddenly have more of it. It’s a shift in logistics, but mostly attitude. Maybe some day I'll have more time to write my novel, but for now I'll take the time when I can get it. Who cares if it’s only 10 minutes and you think you need 100 days or 10 years to write a masterpiece? Short power intervals strengthen your creative muscles. Take the ten minutes, take the three minutes. Stop making excuses and start writing. Just write. 

—Katie

Recipe of the Week: Finally-Summer Caprese Pasta

Like everywhere else in the country, we’ve had the weirdest weather this spring. A few days ago we woke to grey skies, which is quite frankly pretty bizarre but nonetheless sort of welcome in New Mexico in May, especially this May, when we’ve had approximately zero significant precipitation since almost the start of the year. Later that morning, it hailed, and then rained sideways, and blew a couple of Steve’s big, potted trees over in the driveway, and I lit a fire in the woodstove and kept it going all day, feeling sorry for myself. The moisture I didn’t mind. I just wanted warm. I wanted summer. 

It arrived the next day: no wind, cornflower sky, only a few wispy clouds. Santa Fe in all its late-spring glory. That evening after we put the kids to bed, I went mountain biking, the way I used to do almost every night before I had two girls to bathe and feed, when I could ride the trails until dark. Now, those sweet evening rides are a rarity, and all the more precious because of how seldom I can escape on my bike. In the old days, I’d come home and forage through the fridge for dinner rations or let Steve fix something for us as darkness settled on the house, but now that I’m a mom and a fledgling cook, I’m trying to have more of a conscience when it comes to actually preparing the food I put in my mouth. 

Mostly as I rode, I was marveling at the lovely apricot light on the mountains and worrying about how dry the trails are and feeling gratitude in every cell in my body for being out in that flawless, magical evening, but I guess somewhere in my brain, without realizing it, I was also thinking about making dinner. 

Because as soon as I skirted the fence line at our house and threaded through the narrow gap between the cholla cacti and rounded the bend by the raised garden beds getting all perky with sprouting greens, I knew what I was going to make, and what I wanted to eat, with what we had in the house: early summer pasta.

I didn’t have a recipe—I just made it up as I went, while Steve hunched over the laptop in his office, pretending to do bills for his clients but really watching ski videos on Youtube instead. I was blown away by how quick and easy it is to make and, conversely, how hard it is to screw up and how pretty it looked on plate. Essential for rookies like me!

Here's the deal:

8 ounces ziti pasta

half a container of cherry tomatoes, sliced or quartered depending on size (I happened to have a colorful mix of organic heirlooms from Trader Joe’s on hand)

1 container of fresh whole-milk mozzarella buttons (not the big chunks), halved

balsamic vinegar, olive oil, oregano, basil, salt and pepper to taste

handful of fresh arugula

While the water was boiling for the pasta, I prepped the tomatoes and mozzarella and put them into a big bowl. Then I cooked the pasta for 10 minutes with a dash of salt and drained it, tossing it in with the mozzarella and tomatoes. Steve arrived in time to work his magic with the spices, oil, and balsamic vinegar—he didn't measure but just poured them in with some innate and genius sense of proportion. We haven’t planted our herbs yet, so he used dried basil and a bit of oregano from the spice cupboard, then seasoned generously with salt and pepper. It was still missing something fresh and green, so Steve went out back with the scissors and harvested our first mini-crop of arugula, which we threw into the mix and tossed. Voila!

We ate outside as it was getting dark, and the pasta tasted clean and fresh, just like a perfect summer evening on your fork. I'm definitely going to make this ahead of time and bring it along on our San Juan River trip next month.